We are a sibling-run restaurant and food truck catering business serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients. We are proud to serve humanely raised meat and small farm produce from some of the best producers in New England. Our food truck opened in April 2012 and was awarded Boston's Best Meal on Wheels soon after. Our restaurant opened in November 2013 and serves up casual truck-style lunch and contemporary table service dinner. Since then, we're proud to have been named James Beard Rising Star semi-finalists, StarChefs.com Rising Stars winners for Concept, one of Boston's 50 Best Restaurants and Eater Boston's Restaurant of the Year.
Food Truck Catering
Bring the food truck to your office, party, or wedding! We promise it'll be a party to remember. No room for a truck? We can still staff your special event or drop off food instead! Check out our Catering page for more details.
We Love Local Farms
We're very happy to serve only pasture-raised meat in our restaurant, truck, and shipping container. Read about our sourcing commitments and learn about some of the great local farms we work with on our Sourcing and Sustainability page.
Hot Off The Press
We're honored to have been featured in publications such as Food & Wine Magazine, Bon Appetit, the Boston Globe & Edible Boston, on TV on WGBH and the Cooking Channel, and online at TedX and many more places. More info on our Press page!