Last week we hosted a great event at the restaurant - the All Local Dinner! Organized by the Sustainable Business Network, the group that certified us as a sustainable restaurant, these dinners are meant to spark conversations about the local food system over delicious eats. As they say:

The hugely popular ALLocal Dinners bring together local food leaders and eaters for collaborative conversations about our food system over a delicious 3-4 course meal prepared by a locally owned and independent Greater Boston-area restaurant.

At the ALLocal Dinners, 100% of the ingredients served must be locally sourced and produced down to the flour and salt! Each event varies in menu, atmosphere, size and location, but all are great adventures for the restaurant hosts and guests. Restaurant chefs have fun developing creative all local menus, discovering available foods and new suppliers and interacting with enthusiastic eaters. Guests devour delicious local food and drinks, and learn more about their part in strengthening the local food system to expand their connection to new local finds.

Here are just a few of the AllLocal dishes we served...

Spring curry with Heiwa tofu, and potatoes, carrots and daikon from our local farmers...

Chicken wings from our friends at Stillman Quality Meats.....

Whole steamed scup from our friends at Red's Best...

And Cumin Lamb dumplings featuring traditionally raised lamb from our friends at North Star Sheep Farm! 

Thanks everyone for coming to the #AllLocalDinner and we can't wait to see you at the next one!

Comment