Our cooking classes are great for corporate team building, birthdays, private parties and more! We offer sporadic classes open to the public as well as semi-private classes for small groups and full restaurant buyouts for larger ones.  

Participants will learn a fun kitchen skill or two while eating Mei Mei snacks and drinking local craft beer & wine. They'll go home with recipes and ideas (and dumplings to-go!) after a great time. 

A testimonial from recent corporate clients: 

“We brought our department of 20 to Mei Mei’s for a fun, team-building afternoon out of the office.  We made tons of delicious dumplings, enjoyed appetizers and drinks, and overall, just had a great time. I highly recommend Mei Mei’s for a hands-on, group cooking class—it’s a beautiful space, with a great staff and fantastic food.”  --Brandon H., Manager.

"Thank you for such a great event last night! Everyone is raving about their experience and how we should look into hosting another class soon."  --Manager

 

We currently offer public dumpling-making classes once every few weeks, and private classes upon request.

Visit our tickets page to purchase a ticket for a scheduled class or put your name on our waitlist!

If you're interested in scheduling a special dumpling class for your group or party, please fill out the form below. We can't wait to hear from you!

Name *
Name
Minimum 6 students.
Our dumpling classes are 2 hours and include light snacks, chef-led dumpling folding instruction (two fillings, four folds) and reference handouts, lots of dumplings to eat and take home, and a bottle of Mei Mei sauce at $84 per student. Sales tax and other fees may apply. Beverages are available for purchase by the organizer or by the students. If you're interested in specialized instruction or ingredients, additional food or drink, team building elements, a talk by our three-time James Beard nominated chef/founder, or anything else, let us know!
Scheduling
Let us know what days/time frames might work for you!
Mondays
All Monday classes are private with a 12 student minimum.
Tuesdays, Wednesdays, Thursdays
Evening classes require a full-restaurant buyout.
Saturdays & Sundays