In the Mei Mei tradition of serving great food out of unexpected places, we opened our re-purposed shipping container kiosk called Mei Mei by Design in November 2015. Located at the Innovation & Design Building in Boston's Seaport District, the container serves creative lunches made from local and sustainable ingredients. We named our newest location Mei Mei by Design both for its location at the Boston Design Center and the fact that you can design your own menu bowls from the best meat, produce, and grains that New England farmers have to offer. 

We are open Monday through Friday, 8:30AM to 2:30PM. We switch from breakfast to lunch service at 11AM.


For updates, menu information, promotions, specials and more, follow the container Twitter account, @meimeibydesign.  


Visit us at 23 Drydock Ave, Boston 02210, or call 857 293 1597.





Eating raw or undercooked foods may increase your chance of foodborne illness.

Please inform your server of any allergies you may have - for real!

Our meats are pasture-raised in the Northeast.

Our cheeses are made with Vermont milk in Rhode Island.

Our tofu is non-GMO and made in Maine with soybeans from the Northeast.

Our dressings are made with non-GMO, cold-pressed canola oil from Vermont - so buttery!

Our fruits and vegetables are from the Northeast.

Our whole grains are from the wonderful L'Etoile family of Four Star Farms.

We stand by our ingredients and the people who create them.