Tickets available now for 2019 dinners
Our team at Mei Mei shares a passion for food & community. We are excited to host regular Dinner Club events featuring family style meals that highlight local & seasonal ingredients. Experience creative & local food through our cozy dining room. Let’s eat!
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Around the World Chinese
Jan 23, 2019, 7pm - 9pm: A night featuring regional Chinese cuisines throughout the world. Debuting with Massachusetts Chinese: Chop Suey Sandwiches and Lobster Sauce anyone?
Double Awesome Chinese Food cookbook Celebration
Feb 6, 2019, 7pm - 9pm: Come celebrate the release of Mei Mei’s cookbook Double Awesome Chinese Food! Cooking the classics that have shaped the restaurant over the past 5 years. Photo by Michael Piazza.
New England Winter Seafood
Feb 27, 2019, 7pm - 9pm: New England fishermen don’t stop working in the Winter. Family style seafood feast, featuring Red’s Best sustainably sourced local seafood. Photo by Michael Piazza.
Nose to Tail Dinners
March 27, 2019, 7pm - 9pm: A whole animal dinner focused around Vermont Chevon’s high quality sustainable goat. Vermont Chevon works hand in hand with the state’s award winning goat dairies to sustain and supply the region with a formerly overlooked source of delicious and healthy meat. Photo by @cameraeats.first
Welcoming the Thaw: Early Spring Vegetables
April 22, 2019, 7pm - 9pm: Produce over the winter months in the Northeast is scarce to say the least. Come celebrate the first sprouts of green. A dinner focused exclusively on the first vegetables-cultivated and foraged-available to us after the thaw. Photo by @Gracestills
Dinner Club Gift Certificates
Pick your dates!