CURRENTLY SEEKING FOR IMMEDIATE START:
Food truck CREW members
FOOD TRUCK MANAGER
Front of house staff
JOB DESCRIPTIONS BELOW - please contact us with any questions!
The Mei Mei Street Kitchen and Restaurant team is looking for energetic, responsible, food-loving, detail-oriented people to work in our award-winning food truck and restaurant.
We are a sibling-run business dedicated to great food, excellent service, local sourcing, and sustainable operations. We believe in hiring great people and working with them to grow as people and as members of the Mei Mei team. We’re always expanding and adding new opportunities as a company and looking for people to join us for the ride! You are someone who loves food and interacting with people. You care about great guest service and hospitality as much as you appreciate organization and structure. You’re motivated, dedicated, and excited to join a thoughtful and somewhat unconventional company.
Please read the following job descriptions and email your resume and a brief cover letter describing your relevant experience to hello [at] meimeiboston.com with ‘HIRE ME, I’M AWESOME’ as the subject.
FOOD TRUCK TEAM MEMBERS:
We have positions open for both part-time and full-time truck crew. You'll help make food, serve our guests, and provide great customer service at regular lunch services or special events around town. If you're looking for more hours, you may also help set up or break down the truck before and after service.
FOOD TRUCK MANAGER:
Responsibilities will include setting up the truck for service and breaking down afterwards, overseeing and motivating truck staff, keeping track of food preparation and execution, interacting and building relationships with guests, and overall ensuring successful truck services at both regular lunches and special events. You’ll work closely with the owners and management team to consistently deliver a great experience to our guests and have fun while doing it. You'll need to have full-time availability, including evenings and weekends. Also, you will need to be comfortable driving a 24 foot truck around downtown Boston!
Benefits include a competitive salary, paid vacation for managers, and lots of opportunity for advancement. We believe in the importance of a work-life balance and the value of a cohesive, supportive community.
FRONT OF HOUSE STAFF:
We're hiring people to join our Front of House team to serve our guests at our restaurants during our counter service lunch and table service dinner. You'll need to be friendly as well as organized and we're looking for people who can do at least 4 shifts a week. Lunch availability is a plus.
We’re always looking for good people to join our elite team of food truck and restaurant ninjas.
Do you love food and sharing delicious experiences with people? Are you a stickler for for great customer service and a fan of well-run, thoughtfully designed businesses? Are you looking to work for an independent local company that believes in sustainability and community engagement? Most importantly, are you looking for a job that will allow you to learn, grow and advance with a cool small company and have fun while doing it?
If so, we would like to hear from you! We’re always looking for responsible, energetic, fast-moving, food-loving employees to work on our truck and our restaurant. Duties may include daily prep, cooking, managing register and finances, being the face of Mei Mei with our guests, and generally being amazing. We plan to grow and add more exciting opportunities as a company and we want people who are up for a fun ride.
If you’re interested in joining us, please send an email to hello [at] meimeiboston.com with ‘[YOUR NAME]: HIRE ME, I’M AWESOME’ as the subject. Please attach your resume and brief answers to the following questions:
1) What’s an example of great customer service you recently had and why? If you can’t think of anything, tell us what that concept means to you.
2) What kind of relevant experience do you have?
3) Why do you want to work for Mei Mei?
4) Give us a general sense of your availability (just weekends, full-time, etc.) and what kind of work, if any, you might be interested in (working on the truck, BOH or FOH at the restaurant or a combination of the above).
5) When are some times in the next week that you could come in to meet us and/or work a trial shift?
We hope to hear from you!