Dumpling Making ClassES
Learn the art of the dumpling at Mei Mei, two-time winner of Boston’s Best Dumplings from Boston Magazine!
Irene, one of the sibling co-owners of Mei Mei, teaches most classes and covers everything you need to make dumplings at home, from hand-folded shapes to perfect pan-searing techniques to custom built dipping sauces. Talk to her about dumplings, farms, and restaurant life. Take home a recipe card and all the tips and tricks you need to host your very own home dumpling party!
2 hour class with instructions on dumpling folding and cooking - we'll cover two fillings and multiple folding types
A recipe card and a hand-drawn instructional sheet and a bottle of Mei Mei sauce to take home
ALL THE DUMPLINGS YOU CAN EAT! Plus a selection of our signature snacks, and plenty more dumplings to take home!
Irene is a four-time James Beard Rising Star Chef semi-finalist, Zagat 30 Under 30 2017, Forbes 30 Under 30 2017, Bustle Upstart 2017, and Eater Young Gun 2016. She's a passionate advocate for small business, local farms, and foodservice workers and loves to share her enthusiasm for food and cooking with all audiences.