Wedding & Event Catering questionnaire

Here's all the information we need to pull off a seamless wedding or event. We know you might not have all the details nailed down, so fill things out to the best of your ability!

Menus and logistics will vary based on the season and your chosen venue - after the questionnaire is filled out, our event coordinator will contact you to discuss details and schedule a tasting or chef consultation as necessary.

We offer a wide variety of services, so let us know if you have special ideas or requests and we'll do our best to make it happen!

You can expect an initial response within 48 hours. Please contact us at catering [@] with any additional questions!

Name *
Phone *
Event Date *
Event Date
event venue details
Please include a phone number and email address.
Please include any permitting requirements of the venue, town/city or state.
Please include information on any kitchen, food prep, or cleaning facilities or amenities of the venue.
Day-Of Details
Included in the standard 20% service charge is a 2.5 hour window from cocktail hour to the end of dinner service. Additional charges will apply for further staffing.
Please include a phone number and email address for the person in charge or event planner.
Our options include standard compostable, palm leaf/wood, hard plastic, and China rentals.
menu details (the fun part!)
The structure of your menu is flexible - we ask that you start by expressing interest in 2+ options per course. If you have menu ideas or requests, please include them in the box provided. Our chefs are happy to provide custom menu options, tasting meetings, or additional services upon request (charges may apply). Menu availability varies by season and venue. Some items require specific food truck or kitchen equipment.
Please list your total budget and/or per person cost.
Passed/Stationary Appetizers
Please select two or more to discuss with event coordinator.
Please select two or more to discuss with event coordinator.
Sides & Salads
Please select two or more to discuss with event coordinator.
Please list any requirements for disposable utensils or plates, or assistance with dessert service.
Please list all guests with restrictions and specify if any have two or more restrictions.
We're here for you! Additional charges may apply in accordance to extra services performed.