We love public radio and we particularly love our friends over at WBUR 90.9 FM, just around the corner from the restaurant. We cater lots of events for them and even did a dinner with Mark Bittman for their donors once, so we were excited when they invited us to cook up some pancakes to feed the volunteers for today's marathon fundraiser.
Chocolate chip and blueberry pancakes and squeeze bottles and electric griddles go go go!
The awesome and indomitable Jess Coughlin was my sous chef for the morning. Thanks for all the fun Jess! Happy to be part of #teamWBUR.
I love Here and Now, so it was great to meet host Robin Young and some of the producers!
Hopefully our carb-loading will help WBUR reach their target of raising a million dollars in 26.2 hours! Good luck guys!