Co-founding Li sibling dinner party.  Michael Piazza photography.

Co-founding Li sibling dinner party. Michael Piazza photography.

Our team at Mei Mei shares a passion for food & community.

We are excited to host regular Dinner Club events featuring family style meals that highlight local & seasonal ingredients. Experience creative & local food through our cozy dining room. Let’s eat!

All dinners are multiple-course family style meals and include one alcoholic beverage and gratuity.

family style (adj, adv, n):

a) A method of serving a meal, particularly popular in Chinese cuisine, where dishes are placed in the center of the table and shared by all eaters. Generally includes lots of food passed hand-to-hand, as eaters serve themselves as well as help others.

b) The best way to eat, no matter what kind of food. Everyone gets to try everything. There’s no “my food” or “your dish,” but an assortment for everyone to enjoy. Eating—along with conversation, laughter, and delight—becomes a communal experience.

(excerpt from Double Awesome Chinese Food)


upcoming events

We’re busy planning our winter 2019-2020 events…

JOIN the Dinner Club LIST TO GET UPDATES.


Past Events

Allandale Farm Dinner

We’re bringing Dinner Club to Allandale Farm for our 3rd annual Greenhouse dinner! We all love local food, fun times, urban farms, music, craft beer, and our friends and neighbors, so we're putting it all together on the nights of Sunday October 5 and Sunday October 20.

Kitchen Garden Farms

SpiceWorld

August 14, 2019: Seatings at 6:00-7:30pm & 8:00-9:30pm. So here's the story from A to Z: whether you're posh, scary, or sporty, there's a spice for you! Come spice up your life with a multi-course dinner featuring lots of mouth-watering organic peppers from Kitchen Garden Farms and spices from Curio Spice Company. If you wannabe in attendance, GET TICKETS!

All dinners are multiple-course family style meals and include gratuity.

UFIMEIMEI

#DoubleAwesomeChineseFood Cookbook Feast

July 17, 2019: Seatings at 6:00-7:30pm & 8:00-9:30pm. Come experience a Double Awesome Chinese Food Cookbook meal featuring produce from the Urban Farming Institute and Mama Shiang, mother of the Mei Mei co-founding siblings, as they share produce from their bountiful harvests.

All dinners are multiple-course family style meals and include gratuity.

CopicutChicken

Bird is the Word

June 26, 2019: Seatings at 6:00-7:30pm & 8:00-9:30pm. A dinner celebrating our partnership with Copicut Farms, a farm committed to caring for animals and the environment while providing Massachusetts communities with high-quality pasture raised poultry and dairy products. Come and taste the difference!

All dinners are multiple-course family style meals and include gratuity.

_DSC9776-as-Smart-Object-1.jpg

Welcoming the Thaw: Early Spring Vegetables

May 8, 2019: Seatings at 6:00-7:30pm & 8:00-9:30pm. Produce over the winter months in the Northeast is scarce to say the least. Come celebrate the first sprouts of green. An all vegetarian dinner focused exclusively on the first vegetables-cultivated and foraged-available to us after the thaw. Photo by @Gracestills

All dinners are multiple-course family style meals and include gratuity.

Underground: A Culinary Journey Though Our Roots

March 25, 2019. Seatings at 5:30pm & 7:30pm. Guest pop-up Dinner Club. A five-course meal including handcrafted drinks available for purchase. Each dish features a root, tuber, bulb, rhizome, or creature that grows underground. Menu by Celine Berger-Chun of Mei Mei and Annabel Raby of Awafi Boston.

Screen Shot 2019-03-19 at 17.05.26.png

Nose to Tail Dinner

March 27, 2019, 7pm - 9pm: A whole animal dinner focused around Vermont Chevon’s high quality sustainable goat. Vermont Chevon works hand in hand with the state’s award winning goat dairies to sustain and supply the region with a formerly overlooked source of delicious and healthy meat.

All dinners are multiple-course family style meals and include one alcoholic beverage and gratuity.