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Find out about upcoming Events

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Saturday & Sunday August 3 & 4, 2019 | 8:30am - 10:30am: Congee and Me is bringing traditional rice porridge back in style with fun toppings, some extra spunk, and lots of love. Come try our twist on the original Chinese breakfast. It is inspired by how Brookline native, Arielle Chernin, grew up eating in a Chinese-American household.

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Thursday August 8, 2019: Tuk Tuk owner and operator Samantha Fore is a first generation Sri Lankan-American from Lexington, Kentucky. Tuk Tuk Sri Lankan Bites is making a trip up to Boston with chef’s knives in tow for a family-style, Southern-inflected Sri Lankan feast — one night only!

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Monday August 19, 2019: A colorful veggie-centric eating experience served up alongside Ayurvedic information on ingredient selection and impact of the food on your body and mind.

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Dinner Club

Regular events featuring family style meals that highlight local & seasonal ingredients. Experience creative & local food through our cozy dining room. Let’s eat!

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Dumpling Classes

Learn the art of the handmade dumpling at mei mei, two-time winner of boston’s best dumplings from boston magazine. You’ll learn all you need to make delicious dumplings from scratch in a hands-on class led by our staff.

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