Recipe: Stir Fried Greens with Smoked Maple Ginger Sauce

Stir Fried Local Greens with our Smoked Maple Ginger sauce!

Our Stir Fried Greens are one of the most popular snacks at the restaurant - tasty, healthy, local, crunchy, savory - all the good stuff. Lucky for those of you who can't make it into the restaurant, it's also super easy to make at home! Snag a bottle of our sauce at the restaurant, shipping container, or food truck or via AmazonFresh and go for it!

Ingredients

½ Tbsp neutral oil

1 garlic clove, thinly sliced

2 cups greens (we love kale, collards, mustard greens, etc)

Pinch of salt

2 tsp Mei Mei Smoked Maple Ginger Sauce

2 tsp toasted breadcrumbs

Directions

1. Heat oil in a wok or saute pan until shimmering. Add the garlic clove and stir until fragrant, about one minute.

2. Add greens and toss or stir with spoon until wilted and lightly charred.

3. Place on plate and drizzle with Smoked Maple Ginger Sauce

4. Top with toasted breadcrumbs and enjoy!