Artisanal Dumplings

Our most popular dumpling featuring pasture-raised pork

INGREDIENTS: FILLING: PORK, CABBAGE, WATER, VEGETABLE BROTH, LEMONGRASS, SCALLIONS, GINGER, GARLIC, SOY SAUCE, SUGAR, KOSHER SALT, LEMONGRASS FLAVOR OIL (CANOLA OIL, NATURAL FLAVORS).

WRAPPER: KING ARTHUR AP FLOUR, WATER, SOYBEAN OIL, KOSHER SALT.

CONTAINS: WHEAT, SOY

A cheeseburger surprise in every bite! Made with pasture-raised beef

INGREDIENTS: BEEF, CABBAGE, ONION, CABOT CHEDDAR CHEESE, AMERICAN CHEESE, FRIED SHALLOTS, KOSHER SALT, ONION POWDER, GARLIC POWDER.

WRAPPER: KING ARTHUR AP FLOUR, WATER, SOYBEAN OIL, KOSHER SALT, SCALLIONS.

CONTAINS: WHEAT, MILK, SOY

Inspired by the Hawaiian Chinese dish “Chicken Long Rice” this dumpling’s delicate flavor always leaves you wanting another bite

INGREDIENTS: FREE-RANGE ORGANIC CHICKEN, CABBAGE, BEAN THREAD NOODLES, DUCK FAT, ONIONS, SHAO XING COOKING WINE, SOY SAUCE, GINGER, GARLIC, KOSHER SALT. WRAPPERS: WHEAT FLOUR, WATER, SALT, SPIRULINA, SOYBEAN OIL.

CONTAINS: WHEAT, MILK, SOY.

A crowd-pleasing dumpling filled with creamy potatoes and Cabot Creamery sharp cheddar and butter (vegetarian)

INGREDIENTS: FILLING: POTATOES, BUTTER, CABOT SHARP CHEDDAR, SCALLIONS, GARLIC, KOSHER SALT, BLACK PEPPER WRAPPER: KING ARTHUR AP FLOUR, WATER, SALT, SOYBEAN OIL, TURMERIC.

CONTAINS: MILK, WHEAT, SOY

A veggie-forward tofu dumpling featuring Chang Shing five five-spice tofu (Cambridge, MA) (vegan)

INGREDIENTS: FILLING: FIVE SPICE TOFU, CABBAGE, SHIITAKE, CARROT, CILANTRO, SCALLION, GINGER, SOY SAUCE, RICE FLOUR, RICE VINEGAR, SUGAR, SESAME OIL, SALT, WRAPPER: KING ARTHUR AP FLOUR, WATER, SALT, SOYBEAN OIL, PARSLEY FLAKES.

CONTAINS: WHEAT, SOY

A spice-filled vegan delight featuring Curio Spice Co. (Cambridge, MA) Vadouvan French Curry Spices (vegan)

INGREDIENTS: FILLING: SWEET POTATO, CABBAGE, ONION, CURIO VADOUVAN CURRY POWDER, GARLIC, SCALLION, CANOLA OIL, KOSHER SALT. WRAPPER: KING ARTHUR AP FLOUR, WATER, SALT, SOYBEAN OIL, PAPRIKA.

CONTAINS: WHEAT, SOY