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Creative Chinese-American Food.


Locally Sourced and Made With Love.

857.250.4959 / 506 Park Drive and the streets of Boston

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Creative Chinese-American Food.


Locally Sourced and Made With Love.

857.250.4959 / 506 Park Drive and the streets of Boston

Mei Mei

We are a sibling-run food truck and restaurant serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients. We are proud to serve humanely raised meat and small farm produce from some of the best producers in New England. Our food truck opened in April 2012 and was awarded Boston's Best Meal on Wheels soon after. Our restaurant opened in November 2013 and serves up casual truck-style lunch and contemporary table service dinner. 

Food Truck Catering

Bring the food truck to your office, party, or wedding! We promise it'll be a party to remember. No room for a truck? We can drop off food instead! Check out our Catering page for more details. 

We Love Local Farms

We're very happy to serve only pasture-raised meat in our restaurant and on our truck. Read about our sourcing commitments and learn about some of the great local farms we work with on our Sourcing and Sustainability page

Hot Off The Press

We're honored to have been featured in publications such as the Boston Globe & Edible Boston, on TV on WGBH and the Cooking Channel, and online at Bon Appetit, TedX and many more. More info on our Press page. 

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Our Food at Mei Mei


Pastured meat, sustainable seafood, local produce & more. 

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Our Food at Mei Mei


Pastured meat, sustainable seafood, local produce & more. 

The menu at Mei Mei Street Kitchen and Mei Mei restaurant is an ever-changing rotation of dishes based on what's in season, what's available from our local farmers, and what's striking our fancy these days. 

At both our food truck and restaurant, we serve only pasture-raised, humanely slaughtered meat, sourced within about 250 miles of Boston. We love meat (and do a lot of our own butchering!) and want you to know that you are always getting great quality meat from antibiotic- and hormone-free, ethically raised animals. We're just starting to incorporate seafood into our menu and we're doing our best to make sure we stick to our sustainable values along the way. 

Many of our dishes start with an idea of a Chinese dish or maybe even a memory of something we ate when growing up in a Boston-based Chinese-American family. That's where our pork dumplings and scallion pancake dishes come from - but we veer off course to add sharp Hunter's cheddar or local greens pesto, something you'd never see in a traditional Chinese dish.

Other dishes are inspired by beautiful produce from our farmers. We love working with local people like Allandale Farm, City Growers, The Food Project and more. We stick to a seasonal menu as much possible, so you might say goodbye to a favorite menu item over the winter. But we hope you'll come back for something else new and exciting that New England has to offer.  

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Get In Touch


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Get In Touch


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