Oh heeyyyyy new pastry chef! Jacqueline (who many of you have met rocking the lunch counter) is churning out some deliciousness from our prep kitchen. Check out some of her recent creations, including green tea pannacotta with miso sugar crumble, triple corn caramel chocolate cake, and basil sugar donuts with ginger whipped cream. Mmmmm....
Since you're here, you've probably noticed. Or this is your first time, in which case: WELCOME!
Looking kinda fancy, huh? We hope it'll make it easier for you to navigate around and find what you're looking for.
Hours and address? Bottom of the page, boom.
Updated menus? Click on the Restaurant page.
It's even optimized for mobile to make your on-the-go truck hunting or takeout ordering a breeze. Easy peasy, lemon squeezy, huh?
Any comments, suggestions, etc, let us know! We'll hopefully migrate over some of the old blog posts soon in case you feel like browsing around a bit, but look for more content coming soon!
Love & lemon squeezes,
the Mei Mei crew