Learn the art of the handmade dumpling at Mei Mei, two-time winner of Boston’s Best Dumplings from Boston Magazine. You’ll learn all you need to make delicious dumplings from scratch in a hands-on class led by our staFF.
This class covers everything you need to make dumplings at home, from hand-folding dumplings to learning a perfect pan-searing technique to creating your own dumpling sauce. You’ll get to fold all our favorite shapes: triangles, pleats, even roses! Then eat your creations while you sip on house-made beverages, or glass of wine or craft beer at the cash bar. Take home a recipe card and all the tips and tricks you need to host your very own home dumpling party!
Our Classes Include:
2 hours of class time
Chef-led dumpling folding instruction (two fillings, four different ways to folds)
Signature Mei Mei snacks
Lots of dumplings to eat and take home!
Dumpling instructions & recipe card
Snacks: Participants get to try our Sweet Corn Fritters with maple soy aioli and Scallion Pancake wedges with cheddar cheese and house made pesto before the dumpling instruction begins.
Dumplings: You will learn to make traditional Chinese pork and cabbage dumplings, and our signature Pierogi dumplings with creamy potatoes, cheddar and local veggies.
$88 per person
Sales tax and other fees may apply. Beverages are included in some class packages, and available for purchase by the organizer or by the students. If you're interested in specialized instruction or ingredients, team building elements, a talk by our four-time James Beard nominated chef/founder, Irene Li, let us know!
What our Corporate Clients say:
“We brought our department of 20 to Mei Mei for a fun, team-building afternoon out of the office. We made tons of delicious dumplings, enjoyed appetizers and drinks, and overall, just had a great time. I highly recommend Mei Mei for a hands-on, group cooking class—it’s a beautiful space, with a great staff and fantastic food.” --Brandon H., Manager
"Thank you for such a great event last night! Everyone is raving about their experience and how we should look into hosting another class soon" -- Culture Manager